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RECIPE
1/2 tsp dried marshmallow root
1/2 tsp dried calendula petals
1/2 tsp dried comfrey leaf
1/2 tsp dried chamomile flowers
100mL | 3.3 fl oz room temperature distilled water
7g | 0.25oz complete emulsifying wax—not beeswax!
8g | 0.28oz shea butter
10g | 0.35oz unrefined hemp seed oil
1 tsp colloidal oatmeal
2g | 0.21oz vegetable glycerin
8 drops lavender essential oil
7 drops eucalyptus globulus essential oil
Broad spectrum preservative of choice (watch the video to learn how to determine how much to use)
Visit for the full written recipe
INGREDIENTS
Marshmallow root
Calendula petals
Chamomile flowers
Comfrey leaf
Complete emulsifying wax
Shea butter
Hemp seed oil
Colloidal oatmeal
Vegetable glycerin
Lavender essential oil
Eucalyptus Globulus essential oil
Liquid Germall Plus
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EQUIPMENT
Glass Prep Bowls
NorPro Jar/Icing Spatula
2-cup Pyrex Measuring Cups
Normal measuring spoons
Immersion blender
Smart Weigh Digital Pro Pocket Scale
FURTHER READING
What’ll happen if you use beeswax instead of emulsifying wax
I don’t like the sounds of emulsifying wax—can I use beeswax (or a plant based wax) instead?
Are all emulsifying waxes (e-waxes) the same?
Preservative Calculator
Do I need to add a preservative to this recipe? How long will it last?
What preservative should I use? How much of it should I add?
Some common myths & misconceptions about preservatives
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